Decadent Lobster, Crab and Shrimp Macaroni and Cheese Recipe - Kitchen Scroll

Ingredients

• 4 cups elbow macaroni
• 3 cups shrimp, deveined and shell-free
• 3-4 lobster tails, pre-cooked and cut into bite-sized pieces
• 1 cup crab, pre-cooked and cut into pieces
• 4 tbsp butter, divided
• ½ cup white onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp Italian herb seasoning
• ½ tbsp cayenne pepper
• ½ tbsp paprika
• 1 tsp Old Bay seasoning
• 1 tsp Cajun seasoning
• Salt and black pepper to taste
• 2 tbsp Tabasco sauce
• 3 tbsp all-purpose flour
• 2 tbsp olive oil (for pasta)
• 2 cups whole milk, lukewarm
• 1 cup half and half
• 1 cup evaporated milk
• ½ cup low-sodium chicken broth, lukewarm
• 2 cups sharp cheddar cheese, grated (divided)
• 2 cups Monterey Jack cheese, grated
• 1 cup Gouda, grated
• 1 cup Gruyere cheese, grated
• ½ cup Parmesan cheese, grated
• 1 cup panko breadcrumbs
• Fresh parsley, chopped (for garnish)