Lobster and Crab Macaroni and Cheese | Heinen's Grocery Store

Ingredients

• 1 lb. cooked lobster claw meat
• 1/2 lb. lump crab meat
• Sea salt (for seasoning pasta water)
• 16 oz. cavatappi noodles
• 3 Tbsp. unsalted butter
• 1/2 cup all purpose flour
• 1 cup seafood stock
• 2 cups whole milk
• 1 cup heavy whipping cream
• 1 tsp. nutmeg
• 2 cups grated gruyere cheese
• 2 cups grated sharp New York white cheddar cheese
• 2 cups grated Colby Jack cheese
• 1 Tbsp. hazelnut oil (or regular olive oil)
• 1 Tbsp. red pepper flakes
• 1 tsp. freshly ground black pepper and sea salt
• 4 Tbsp. unsalted butter, softened
• 1 cup panko bread crumbs, crushed finer than boxed size
• 3 Tbsp. fresh parsley, chopped
• 3 Tbsp. roasted hazelnuts, roasted with skins removed and chopped to bread crumb size in a food processor
• 1/2 tsp. sea salt
• 3/4 cup shredded cheddar cheese
• 1 tsp. cayenne pepper