Miso Glazed Squash

Ingredients

• 2 lbs chopped squash or sweet potatoes, skin removed if preferred
• 4 cloves garlic, minced
• 1/4 cup olive or avocado oil
• 3 tbsp miso paste
• 1 tbsp maple syrup or honey
• 2 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp thyme
• salt and pep to taste
• 1/3 cup tahini
• 1 tbsp maple syrup
• 2 tbsp dijon mustard
• 1 lemon, juiced
• 2-4 tbsp water to thin
• 1 tbsp rice vinegar or balsamic
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder