Miso-Maple Glazed Squash with Burrata & Chili Crisp Recipe

Name: Miso-Maple Glazed Squash with Burrata & Chili Crisp Recipe
Total time: 65 min
Ingredients: 1 squash (skin on, washed, seeds removed and cut into half moons (kabocha, honeynut & delicata will work best)); 1 tbsp olive oil; 4 ounces burrata (torn into smaller pieces); lime (juice only); cilantro (for garnish); 1/2 cup vegetable oil; 1/4 cup crushed red pepper flakes; 1 shallot (larger in size - peeled, cut in half and sliced very thin); 6 garlic cloves (minced); 1 tbsp soy sauce; 1/2 tsp salt; 1 tbsp white miso paste; 1 tbsp maple syrup; 2 1/2 tbsp olive oil; salt

stpetersburgfoodies.com

When November rolls around, I love to really to hone in on cooking recipes that project comfort. For me, that entails a strong focus on in-season ingredients and recipes that remind me of the...

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Ingredients

1 squash (skin on, washed, seeds removed and cut into half moons (kabocha, honeynut & delicata will work best))
1 tbsp olive oil
4 ounces burrata (torn into smaller pieces)
lime (juice only)
cilantro (for garnish)
1/2 cup vegetable oil
1/4 cup crushed red pepper flakes
1 shallot (larger in size - peeled, cut in half and sliced very thin)
6 garlic cloves (minced)
1 tbsp soy sauce
1/2 tsp salt
1 tbsp white miso paste
1 tbsp maple syrup
2 1/2 tbsp olive oil
salt