Smoked Salmon Dip
In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium...
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Cooking tools:
- Cancooker
- Steaming rack
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Refrigerator
Ingredients
- 8 ounces Salmon fillet
- 3 tbsp Dill Weed
- 1 Lemon
- 4-6 ounces Smoked Gouda Cheese
- 1 Block Cream Cheese
- 12 ounces Water
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