Easy Stuffed Mushrooms - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Easy Stuffed Mushrooms - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

donatella.com

Easy stuffed mushrooms filled with bread crumbs, Parmigiano-Reggiano, garlic, parsley, and basil. Perfectly baked in just 40 minutes.

View Original

Share this recipe:

Ingredients

  • 1 package cremini or white mushrooms
  • ½ cup flavored breadcrumbs
  • ¼ cup grated Parmigiano-Reggiano
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tbsp parsley, chopped
  • 2 tbsp basil, chopped
  • 1 tsp oregano, chopped
  • Salt & pepper, to taste

More Like This