Easy Stuffed Mushrooms - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Easy stuffed mushrooms filled with bread crumbs, Parmigiano-Reggiano, garlic, parsley, and basil. Perfectly baked in just 40 minutes.
Ingredients
- 1 package cremini or white mushrooms
- ½ cup flavored breadcrumbs
- ¼ cup grated Parmigiano-Reggiano
- 2 cloves garlic, minced
- ¼ cup olive oil
- 2 tbsp parsley, chopped
- 2 tbsp basil, chopped
- 1 tsp oregano, chopped
- Salt & pepper, to taste
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