Easy Cream Cheese Stuffed Mushrooms - Yay! For Food
An easy stuffed mushroom recipe featuring a delicious cream cheese filling and crispy breadcrumb topping. The perfect bite-sized appetizer for parties.
Ingredients
- 16-18 cremini (or mini bella) mushrooms, cleaned and stems removed (save stems for filling)
- 1 tbsp olive oil
- 4 oz (½ block) plain cream cheese
- 2 oz parmesan cheese (Parmigiano Reggiano)
- ½ cup green onions, coarsely chopped
- ¼ cup fresh parsley (plus more for topping)
- ¼ cup panko breadcrumbs, divided
- 1 garlic clove
- Salt and pepper, to taste
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