Three-cheese soufflés - Good Food Middle East
Experience rich, gooey goat's cheese soufflés paired with peppery rocket or bitter chicory in a sharp mustard and vinegar dressing for a delicious contrast of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter, plus extra for greasing
- 25g parmesan (or vegetarian alternative), finely grated
- 300ml full-fat milk
- 2 bay leaves
- 5 tbsp plain flour
- ½ tsp English mustard powder
- pinch of cayenne pepper
- 140g Gruyère (or vegetarian alternative), grated
- 3 eggs, separated
- 8 slices goat's cheese (see 'Try', below)
- 150ml double cream
- salad leaves, to serve (see 'Try', below)
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