Comté cheese soufflé - Good Food Middle East
Comté cheese soufflé - a delightful dairy treat from Good Food Middle East, perfect for special occasions or simply satisfying your cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g unsalted butter, softened
- 25g dried, fine breadcrumbs
- 25g comté, finely grated
- 50g unsalted butter
- 50g plain flour
- 450ml full-fat milk, warmed
- 140g comté, grated
- 1 tsp Dijon mustard
- white pepper, for seasoning
- 3 medium egg yolks
- 7 medium egg whites
- ½ tsp lemon juice
- 150ml double cream
- 75g comté, grated
- 1 tbsp kirsch (optional)
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