Welsh Rarebit Recipe - How to Make it | Haywards Pickles
Discover a delicious Welsh Rarebit Recipe from Haywards - this heart-warming dish is the perfect Christmas treat, served on toast. Ready in 20 minutes.
Ingredients
- 100g extra mature cheddar, grated
- 1 egg, beaten
- 1 tsp English mustard
- 2 tsp Worcestershire sauce
- 2 Haywards Sweet & Mild Silverskin Onions, sliced
- 1 slice of granary bread
- Ground black pepper
- Watercress, to serve
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