Welsh rarebit recipe | Sainsbury`s Magazine

Welsh rarebit recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our irresistibly gooey Welsh rarebit recipe is British comfort food which we reckon will keep all the family happy, plus it is on the table in 20 minutes

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Ingredients

  • 40g butter
  • 40g plain flour
  • 1 tsp English mustard
  • ½ tsp Worcestershire sauce
  • 200ml brown ale or Guinness
  • 200g extra-mature cheddar, grated
  • 100g Beacon Fell Lancashire cheese, grated
  • 75g pickled onions, chopped (optional)
  • 4 large, thick slices of bread (we used sourdough)

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