Fig, Rosemary & Olive Pizza (Gluten-free) - Vegan Recipe Club

Fig, Rosemary & Olive Pizza (Gluten-free) - Vegan Recipe Club

www.veganrecipeclub.org.uk

This vegan-friendly recipe is ideal for your lunch-time, go-to meal: homemade, nutritious, works anywhere from at your desk, in the park, on the beach or at your table at home.

View Original

Share this recipe:

Ingredients

  • Pizza
  • 1 recipe quantity of Pizza Dough (see below)
  • 4 tbsp passata
  • 100g/3½oz/¾ cup black olives, pitted and chopped
  • 4 figs, quartered
  • 1 tbsp rosemary, finely chopped
  • 60g/2¼oz/⅔ cup dairy free cheese, shaved
  • Pizza Dough Flour Mix
  • 75g/2¾oz/heaped ⅓ cup brown rice flour, plus extra for dusting
  • 3 tbsp gram (chickpea) flour
  • 3 tbsp maize flour
  • 60g/2¼oz/½ cup cornflour (cornstarch)
  • ½ tsp xanthan gum
  • Pizza Dough
  • 210g/7oz Pizza Dough Flour Mix (see above)
  • ½ tsp salt
  • 1 tsp dried active yeast
  • 2 tbsp olive oil

More Like This