Olive and bacon pizza scrolls | Women's Weekly Food

Ingredients

• 1/3 basic gluten-free pizza dough
• potato flour, for dusting
• 1 1/2 tablespoon tomato paste
• 3 rindless gluten-free bacon slices (195g), chopped coarsely
• 1/4 cup (40g) sliced black olives
• 1 tablespoon coarsely chopped fresh oregano
• 1 cup grated mozzarella
• Gluten-free pizza dough
• 3 cups (405g) gluten-free plain four
• 1 cup (135g) gluten-free self-raising flour
• ½ cup (75g) potato flour
• ½ cup (80g) brown rice flour
• ½ cup (90g) white rice flour
• 2 teaspoons (7g) dried yeast
• 2 teaspoons xanthan gum
• 2 teaspoons salt
• 1 egg
• 3 egg whites
• ¾ cup (180ml) olive oil
• 1 teaspoon white vinegar
• 2 cups (500ml) warm water, approximately
• white rice flour, extra, to dust