Fluffy Stovetop Custard Cream Buns Recipe for Beginners - Good Tasting Meals

Ingredients

• 1 ¾ cups (220 grams) all-purpose or cake flour
• 1 egg yolk
• 1 tsp instant dry yeast
• 1 tbsp white granulated or castor sugar
• 2 tbsps sugar (for custard)
• ½ cup (120 mL/milliliters) warm water
• ½ cup (120 mL/milliliters) milk
• 1 tbsp milk
• 1 tbsp canola or sunflower oil
• ⅓ tsp salt
• 1 tbsp cornstarch
• 1 tsp vanilla extract