Fluffy Stovetop Custard Cream Buns Recipe for Beginners
Buttery, fluffy buns filled with silky stovetop custard cream are perfect for teatime treats. The irresistible aroma will transport you straight to a cozy bakery paradise.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Cooking spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Cutting board
- Nonstick skillet
- Pastry brush
- Cooling rack
- Airtight container
- Stove
- Oven
- Chef's knife
- Plate
- Fine-mesh sieve
Ingredients
- 1 ¾ cups (220 grams) all-purpose or cake flour
- 1 egg yolk
- 1 tsp instant dry yeast
- 1 tbsp white granulated or castor sugar
- 2 tbsps sugar (for custard)
- ½ cup (120 mL/milliliters) warm water
- ½ cup (120 mL/milliliters) milk
- 1 tbsp milk
- 1 tbsp canola or sunflower oil
- ⅓ tsp salt
- 1 tbsp cornstarch
- 1 tsp vanilla extract
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