Cream buns
Get ready for a wave of nostalgia with this cream buns studded with sultanas. Light fluffy buns filled with sweet mock cream and glazed to finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Pastry brush
- Cup
- Pan
- Saucepan
- Cooling rack
- Hand mixer
- Pitcher
- Piping bag
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
- Whisk
- Spatula
- Rolling pin
Ingredients
- 2 teaspoons (7g) dry yeast
- 4 cups (600g) plain (all-purpose) flour
- 1/4 cup (55g) caster (superfine) sugar
- 1/2 cup (125ml) warm milk
- 1/2 teaspoon mixed spice
- 90 grams (3 ounces) butter, chopped
- 1/3 cup (55g) sultanas
- 1 cup (250ml) warm water
- 1 tablespoon milk, extra
- 1/4 cup (80g) raspberry jam
- 1 teaspoon powdered gelatine
- 1 tablespoon caster sugar
- 1 tablespoon water
- Mock cream
- ¾ cup (165g) caster (superfine) sugar
- 1½ tablespoons milk
- ½ teaspoon gelatine
- 185 grams unsalted butter, softened
- 1 teaspoon vanilla extract
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