Miso, chilli and lime corn on the cob recipe
Perfect cooked on the barbecue, but you can also make in a griddle pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Grill
- Griddle
- Microplane
- Grater
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 6 whole corn cobs
- 60 g butter
- 40 g miso paste
- 2 limes, zest and juice
- 1 red chilli, deseeded and finely chopped
- 2 tbsp vegetable oil
- 1 handful chopped parsley
- 1 handful Parmesan, grated, to serve
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