Chili Lime Grilled Corn on the Cob | Recipe Cart
Chili lime grilled corn on the cob with a zesty cotija cheese topping—perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Tongs
- Pastry brush
- Serving platter
- Lime wedge
Ingredients
- 8 ears of corn, shucked
- 2 tablespoons vegetable or olive oil
- salt
- pepper
- 1 cup crumbled cotija or feta cheese, divided
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup fresh cilantro, chopped
- 2 teaspoons lime peel, finely shredded
- 2 tablespoons lime juice
- 1 teaspoon chipotle chile powder
- Garnish: chopped fresh cilantro and lime wedges
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