Banana Cranberry Pecan Muffins | Just A Pinch Recipes
I prepared these muffins with a bran flakes box cereal. I also place them in the freeze to enjoy them for another day. They are delicious when I need to reheat
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Ingredients
- 2 ripe (large-size) bananas (the un-peeled large bananas i used, weighed exactly 12.5-oz.)
- ¼ cup (packed) light brown sugar
- ¼ cup 100% pure maple syrup
- 2 tablespoons vanilla extract (yes, i said 2 tablespoons!) ¼ cup 2% milk
- 2 tablespoons vegetable oil
- 2 large eggs
- 1-½ cups all-purpose flour
- 2 cups (finely crushed) millville bran flakes whole ground wheat and bran cereal. (see *note)
- 1 tablespoon baking powder (yes, i said 1 tablespoon!)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3/4 cup dried cranberries, plus additional cranberried to place on top of the batter in muffin-cupcake liners; before baking them
- 1/3 cup pecan pieces, plus additional pecan pieces to place on top of the batter in muffin-cupcake liners; before baking them
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