Banana Cranberry Bran Muffins | Canadian Goodness
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour – no one will guess they’re packed with...
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Cooling rack
- Oven mitt
- Chef's knife
Ingredients
- 1 cup (250 mL) natural bran
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (180 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) baking soda
- 1/4 tsp (1 mL) salt
- 2/3 cup (160 mL) packed brown sugar
- 1 egg
- 1 1/4 cups (310 mL) Milk
- 1 cup (250 mL) mashed ripe bananas (about 2)
- 1/4 cup (60 mL) butter melted
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) dried cranberries
- Banana in 12 thin slices
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