Brazil chocolate crémeux with salty shortbread and speculoos | Caprimo
In this recipe, dark Single Origin Brazil chocolate with fruity notes is paired with Belgian 5-spice speculoos. The salty twist...read more
Ingredients
- 260 g fresh butter
- 10 g orange zest
- 230 g caster sugar
- 8 g salt
- 110 g egg yolks
- 350 g flour
- 35 g baking powder
- 78 g honey
- 465 g 35% cream
- 78 g glucose syrup DE 40
- 481 g caster sugar
- 16 g salt
- 46 g egg yolks
- 203 g Whole milk
- 60 g glucose syrup DE 60
- 276 g CHD-Q68BRA
- 415 g 35% cream
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