Thai Iced Tea Panna Cotta
This sweet and creamy custard is flavored exactly like the classic beverage. A mashup made in sweet tooth heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Glass
- Mason jar
- Baking sheet
- Mixing bowl
- Pot
- Pitcher
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- Thai Iced Tea Panna Cotta
- 1¼ cups (285g) heavy cream, divided
- 1¼ teaspoons powdered gelatin
- ¼ cup (50g) granulated sugar
- ¼ teaspoon fine sea salt
- ⅓ cup Thai iced tea mix
- 7 ounces (198g) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Vanilla Panna Cotta
- 2½ cups (570g) heavy cream, divided
- 2½ teaspoons powdered gelatin
- ½ cup (99g) granulated sugar
- ½ teaspoon fine sea salt
- 14 ounces (396g) sweetened condensed milk
- 1½ teaspoons pure vanilla extract
- Whipped cream, for finishing
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