Thai Milk Tea Panna Cotta With Brown Sugar Pearls
Panna cotta is one of my all-time favourite desserts, thick, sweetened heavy cream and milk gelatinized and served cold.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- thai milk tea panna cotta with brown sugar pearls
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Cooking tools:
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Pot
- Whisk
- Spatula
- Measuring glass
- Glass
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Colander
- Ladle
- Spoon
- Plastic wrap
- Kitchen timer
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup condensed milk
- 2 1/4 teaspoons gelatin
- 1/4 cup granulated sugar
- 2/3 cup loose Thai leaves
- 2 tablespoons cold water
- Brown sugar, to serve
- Brown sugar tapioca pearls, to serve
- 1 cup water
- 1/2 cup muscovado sugar, or another dark brown sugar
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