Rabbit Stew | Saveur

Ingredients

• 2 (3-lb.) whole rabbits
• 2 cups Cretan rosé, or other dry rosé
• 2 cloves garlic, peeled and crushed
• 20 black peppercorns
• 6-10 allspice berries
• 2 bay leaves
• 1 stick cinnamon
• 1 lb. small white onions, peeled
• 4 plum tomatoes, cored and quartered
• 1⁄2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 orange, washed and halved