Rabbit Stew with Cranberries

Ingredients

• 1 whole rabbit (with the liver)
• 1 bottle (750 ml) full-bodied red wine
• 1/2 cup (125 ml) cranberry juice
• 1 cup (250 ml) unsweetened dried cranberries
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, sliced
• 2 garlic cloves, crushed
• 3 branches thyme
• 1 bay leaf
• 2 cloves
• 2 tablespoons (60 ml) flour
• 2 tablespoons (60 ml) olive oil
• 1/2 cup (125 ml) cream
• Salt and pepper to taste