Flavorful Burgers with a Twist - Chef Melt

Ingredients

• 1 cup cheddar cheese, shredded
• 1 pound ground beef
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper, coarsely ground
• 1/2 cup bacon, cooked & crumbled
• 3 tablespoons ranch seasoning
• 3 tablespoons sour cream
• Any neutral cooking oil
• 3 buns
• Lettuce leaves (optional)
• Slices of tomato
• 3 tablespoons mayo
• 1 tablespoon chili sauce (Western style)
• 1 tablespoon whole-grain mustard