Patty Melt with Burger Sauce
This Patty Melt with Burger Sauce features toasty bread, juicy smashed burgers, melty cheese, caramelized onions, and a tangy burger sauce.
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Cooking tools:
- Burger press
- Griddle
- Cast iron skillet
- Nonstick skillet
- Saute pan
- Skillet
- Mixing bowl
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pound ground beef (80/20)
- 4 slices country-style bread
- 1 large white onion, sliced into thin half moons
- 4 tablespoons butter, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices American cheese
- 6 slices Monterey Jack or Pepper Jack cheese
- 1/2 cup mayo
- 1/3 cup ketchup
- 1 tablespoon dill relish
- 1/2 teaspoon white wine vinegar
- 3 dashes Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Pinch of salt
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