Best Breakfast Strata - MI Coop Kitchen

Ingredients

• 3 cups seasoned croutons
• 2 cups shredded cheddar cheese
• 1 pound cooked sweet sausage
• 6 beaten eggs
• 3/4 teaspoon dry mustard
• 2 1/2 cups milk
• 1 can cream of mushroom soup
• Paul Newman’s Salsa
• Line bottom of 9×13 greased casserole with croutons.
• Top with sausage.
• Stir together cheese, eggs, mustard, milk and soup. Ladle over sausage.
• Cover and bake at 350 degrees about 1 hour. Uncover for last 10 minutes.
• Top each serving with a generous scoop of Salsa.
• Breakfast