Breakfast Strata with Sausage, Mushrooms, and Monterey Jack | America's Test Kitchen

Name: Breakfast Strata with Sausage, Mushrooms, and Monterey Jack | America's Test Kitchen
Total time: 245 min
Ingredients: 8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces); 3 tablespoons unsalted butter, softened; 8 ounces bulk breakfast sausage, crumbled; 3 medium shallots, minced (about 1/3 cup); 8 ounces white button mushrooms, cleaned and quartered; 1 teaspoon Salt; 1/2 cup medium-dry white wine, such as Sauvignon Blanc; 6 ounces Monterey Jack cheese, grated (about 1 1/2 cups); 6 large eggs; 1 3/4 cups half-and-half; 2 tablespoons minced fresh parsley leaves

www.americastestkitchen.com

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.

Keywords

Eggs
Pork
Breakfast & Brunch
Cheese
Make Ahead
Vegetables
Easter
Main Courses

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Ingredients

8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
3 tablespoons unsalted butter, softened
8 ounces bulk breakfast sausage, crumbled
3 medium shallots, minced (about 1/3 cup)
8 ounces white button mushrooms, cleaned and quartered
1 teaspoon Salt
1/2 cup medium-dry white wine, such as Sauvignon Blanc
6 ounces Monterey Jack cheese, grated (about 1 1/2 cups)
6 large eggs
1 3/4 cups half-and-half
2 tablespoons minced fresh parsley leaves