Grilled honey salmon with avocado salad - Australian Avocados

Ingredients

• 1 tbsp Smoked paprika
• 1 tbsp Honey
• 1 tsp Salt
• ¼ tsp Pepper
• 1 tsp Garlic powder
• 1 tbsp Water
• 4 Salmon fillets (150g each)
• 120 g Bag of baby spinach
• 2 cups Cooked quinoa or couscous
• 250 g Diced punnet cherry tomatoes
• ½ Diced small red onion
• 2 Sliced avocados
• 2 Limes juice
• 2 tsp Honey
• 1 tbsp Olive oil
• Salt + pepper, to taste