Roasted Salmon with Avocado Grilled Salad - California Avocados

Ingredients

• 1 ripe, Fresh California Avocado, peeled, seeded and roughly chopped
• 4 roasted Hatch chiles, peeled, seeded and chopped
• 1 cup loosely packed cilantro
• 1 lemon, juice only
• 1 pt. mixed small tomatoes like grape or cherry tomatoes, halved
• 1 ripe, Fresh California Avocado, lightly grilled and diced
• As needed 2 large or 4 small roasted Hatch chiles, seeded and diced
• 2 ears corn, lightly grilled and cut from cob (omit for Paleo)
• 2 ripe peaches, lightly grilled and diced
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 pinch sea salt
• As needed fresh cracked pepper, to taste
• 1/4 tsp. sea salt
• 1 tsp. smoked paprika
• 2 tsp. coconut sugar or brown sugar
• As needed 1.5-2 lb. side of wild salmon
• 1/2 Tbsp. olive oil