Ratatouille of vegetables
Ratatouille of vegetables: Explore new recipes endless cooking possibilities
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Cooking tools:
- Kitchen scale
- Microwave
- Microwaveable container
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150 g onion
- 300-400 g aubergines or courgettes
- 300 g peppers
- 200 g canned tomatoes
- 1 leaf bay
- 1 pinch thyme
- 1 clove of garlic
- 1 tablespoon oil
- a pinch salt
- a pinch pepper
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