Cheddar & Parmesan Pancakes with Fresh Chives
Satisfying and fluffy, these cheesy pancakes blend chives with Cheddar and Parmesan. Great for any bite, from morning to late-night snacks, with a buttery topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Mixing bowl
- Saucepan
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- 110g sharp Cheddar, grated roughly
- 1 egg
- 250ml whole milk
- 200g self-rising flour
- 10-15g chopped fresh chives
- 1 tsp table salt
- 40g Parmesan, finely grated
- 1 tsp cooking oil
- 10g unsalted butter
- Extra shredded cheese
- Butter
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