Crispy Mashed Potato Pancakes with Parmesan Cheese
Crispy outside, tender inside—these mashed potato pancakes with Parmesan are the perfect comfort food made from simple leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped chives
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil or butter
- Sour cream
- Avocado sauce
- Extra chopped chives
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