Pasta Salad with Salametti Calabrese

Pasta Salad with Salametti Calabrese

fantinomondello.ca

View full recipe on fantinomondello.ca

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 250g (approximately 2 ½ cups or 375 ml) dry farfalle pasta
  • 2 coloured peppers
  • 100 g (1/2 200 g bag) thin-sliced Fantino & Mondello Salametti Calabrese
  • 1 medium onion
  • 1 clove garlic
  • 2 tablespoons (30 ml) olive oil
  • 2 teaspoons (10 ml) ground fennel seeds
  • 3 tablespoons (45 ml) fresh tarragon
  • Salt
  • pepper

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