Ingredients
- 100 g (1/2 bag) thin sliced Salametti Pepe Rosa Fantino&Mondello
- 200 g (4 cups) green beans
- 100 g (1/2 cup) cucumber
- 50 g (1/4 cup) sour pickles
- 100 g (1/2 cup) green apples
- 30 ml (2 tablespoons) chopped fresh dill
- 15 ml (1 tablespoon) lime juice
- 15 ml Olive oil
- Salt
- pepper
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