Pasta Salad with Salametti Calabrese
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 250g (approximately 2 ½ cups or 375 ml) dry farfalle pasta
- 2 coloured peppers
- 100 g (1/2 200 g bag) thin-sliced Fantino & Mondello Salametti Calabrese
- 1 medium onion
- 1 clove garlic
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (10 ml) ground fennel seeds
- 3 tablespoons (45 ml) fresh tarragon
- Salt
- pepper
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