Pasta Salad with Salametti Calabrese | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 250g (approximately 2 ½ cups or 375 ml) dry farfalle pasta
- 2 coloured peppers
- 100 g (1/2 200 g bag) thin-sliced Fantino & Mondello Salametti Calabrese
- 1 medium onion
- 1 clove garlic
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (10 ml) ground fennel seeds
- 3 tablespoons (45 ml) fresh tarragon
- Salt and pepper to taste
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