Shami Kebab Recipe
Discover the rich flavours of South Asian cuisine with Shami Kebab. A perfect blend of spices and minced meat.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 250 g Lamb Mince
- 100 g Split Bengal Gram
- 1 Onion (finely chopped)
- 2-3 Green Chillies (chopped)
- 1 inch Ginger (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt (adjust to taste)
- 2-3 tbsp Fresh Coriander (chopped)
- Oil (for shallow frying)
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