Best lamb shami kebabs recipe | How to make lamb shami kebabs
Silky smooth and beyond delicious
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Ingredients
- 100 g chana dal
- 250 g lamb mince
- 2 red onions, finely chopped
- 4 garlic cloves, crushed
- 1 x 5cm piece ginger, peeled and finely grated
- 2 fresh green chillies, finely chopped
- 2 tbsp. garam masala
- 1/2 tsp. chilli powder
- 2 tsp. cumin seeds
- 1 tsp. ground coriander
- 1/2 tsp. salt
- Small pack of mint, leaves picked and roughly chopped
- Small pack of coriander, roughly chopped
- Zest and juice of 1 lime
- 3 tbsp. plain flour
- 1 large egg
- 2 tbsp. vegetable oil
- Mango chutney, raita and lime wedges, to serve
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