Black-Eyed Pea Salad | Savory
This easy and quick salad is packed with flavor, protein, and fiber. It only gets better as it sits and is a perfect side for your next summer cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (15.5 oz) cans black-eyed peas, drained and rinsed
- 2 stalks celery, finely diced
- 1/4 yellow onion, finely diced
- 2 Roma tomatoes, diced
- 1/4 cup + 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
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