Black-eyed Pea Salad | Oklahoma State University
Make the perfect salad overnight with this easy-to-make Black-eyed Pea recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 (15.5 oz) cans black-eyed peas, drained and rinsed
- 2 stalks celery, finely diced
- ¼ yellow onion, finely diced
- 2 Roma tomatoes, diced
- ¼ cup + 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
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