Double Chocolate Cocoa Cupcakes Recipe | Hersheyland

Ingredients

• 1 tsp baking soda
• 1 1/4 cups granulated sugar
• 1 tsp vanilla extract
• 2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips (12-oz pkg.)
• 3/4 cup shortening
• 1 Tbsp powdered sugar
• 1/2 cup HERSHEY'S Cocoa
• 1 cup milk
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour
• 2 eggs