Villasimius raw shrimp, "aquasale", burrata, summer truffle by Tommaso Sanguedolce | Chef Recipes |

Villasimius raw shrimp, "aquasale", burrata, summer truffle by Tommaso Sanguedolce | Chef Recipes |

reportergourmet.com

Tommaso Sanguedolce's recipe from Gli Uffici brings out the best in shrimp by using it in all its parts while celebrating some of the best produce of the...

Keywords

  • Best
  • Shrimp
  • Tommaso
  • Gli
  • Parts
  • Using
  • Recipe
  • Summer
  • Brings
  • Uffici
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Ingredients

  • 16 Villasimius shrimps
  • 400g cherry tomatoes colored mix (Pula)
  • 3 petals of red onion cooked in sour sauce
  • 1 cucumber
  • 1 ball of black summer truffle
  • 12 balls of spherified burrata cheese
  • 1 slice of stale whole wheat bread cut 0.4mm thick

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