Shrimp Aguachile Tostaditas

Ingredients

• 1 lb. (small to medium sized) shrimp, peeled, deveined, tails removed and butterflied
• 1 Tbsp. fine sea salt
• 1 & ½ cups fresh lime juice, divided
• 1 Tbsp. extra virgin olive oil
• 1 cup cucumber, peeled and diced
• ½ cup honeydew melon, small dice
• ½ cup red onion, small dice
• 1 tbsp. fresh cilantro, finely chopped
• 1 tbsp. fresh mint, finely chopped
• 1 jalapeño, seeded and finely chopped
• Queso Fresco
• Crema Mexicana Agria
• canola oil