'nduja Bruschetta Recipe - Great British Chefs

Ingredients

• 100g of oyster mushrooms, finely sliced
• 150g of button mushrooms, finely sliced
• 20g of 'nduja
• 20g of crème fraîche
• 100g of onion, finely diced
• 20g of garlic, finely chopped
• 50ml of olive oil, plus more for brushing
• 2g of salt
• 2 red peppers
• 40g of 'nduja
• 280g of goat's cheese, sliced in 1cm rounds
• olive oil for greasing
• 15ml of sunflower oil
• salt
• pepper
• 8 slices of ciabatta