Mushroom bruschetta

Mushroom bruschetta

www.nzwomansweeklyfood.co.nz

Choose from swiss brown, enoki, shiitake, shimeji, white fungus, oyster, flat or button mushrooms. Note

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Ingredients

  • 4 thick slices italian-style crusty bread (such as ciabatta)
  • 2 tablespoon extra virgin olive oil
  • 250 gram mixed mushrooms, halved if large
  • 1/4 cup thyme sprigs
  • 2 clove large garlic, finely chopped

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