Tomato Gnocchi Florentine Soup With Herbed Baguette | Publix Super Markets

Ingredients

• 4 large tomatoes
• 4 cups fresh baby spinach leaves (4 oz)
• 1 (18.7 oz) can tomato-basil soup
• 1 1/2 cups vegetable broth (or stock)
• 2 tablespoons unsalted butter
• 1 teaspoon dried dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 (16 oz) package gnocchi
• 1/4 cup unsalted butter
• 1 (8 oz) Bakery baguette
• 2 tablespoons fresh Italian parsley
• 2 teaspoons minced garlic
• 1 tablespoon Italian herb paste
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper