Reuben Dip | Recipe Cart
Reuben Dip made with diced corned beef, sauerkraut, and Swiss cheese—baked to golden perfection. Perfect for game day!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
Ingredients
- 1/2 cup cooked corned beef, diced or shredded
- 1/4 cup sauerkraut, squeezed and drained
- 1/4 cup Swiss cheese, shredded
- 4 ounces cream cheese, room temperature
- 1/4 cup Russian dressing
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