Quinoa, black bean, red pepper and corn salad | Something New For Dinner

Ingredients

• 1 cup red quinoa
• 1 1/2 cups chicken or vegetable stock
• 1 t coriander seeds, toasted and crushed
• 2 t cumin seeds, toasted and crushed
• Zest of 2 limes
• 2 T lime juice
• 2 T Jerez Spanish sherry vinegar
• 1/4 cup olive oil
• 1/4 – 1/2 t crushed hot red pepper flakes, to taste
• Salt
• Pepper
• 1 15 ounce can black beans, rinsed and drained
• 4 green onions, finely sliced
• 1 red pepper, chopped
• 2 ears fresh white corn, kernels removed
• 2 persian cucumbers, chopped
• 2 stalks celery, sliced
• 1 pint cherry tomatoes, quartered
• 1/2 cup chopped cilantro
• 1/2 cup crumbled feta (optional)