Healthy Corn and Black Bean Quinoa Salad Recipe
This delicious and nutritious corn and black bean quinoa salad can be eaten alone, as a side dish, in a wrap or in a salad with lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 1/2 cups tricolor quinoa
- 1 1/2 cups cooked black beans (rinsed if canned)
- 1 1/2 tablespoons red-wine vinegar
- 1 1/2 cups cooked corn
- 1 finely chopped green bell pepper
- 1 finely chopped red pepper
- 1/4 cup finely chopped fresh coriander
- 5 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 1/4 teaspoons ground cumin
- 1/3 cup olive oil
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